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EatingWell Fudge Brownies
Source: Eating Well

Ingredient Notes: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Available in large supermarkets and in natural-foods stores. Store in the freezer. Dried egg whites are pasteurized so this product is a wise choice in dishes that call for an uncooked meringue. They are also convenient in recipes calling for egg whites because there is no waste. Look for brands like Just Whites in the baking or natural-foods section of most supermarkets.Substitution Note: Sugar substitution:Those watching their calorie and carbohydrate intake can replace 11°3 cups brown sugar with 2°

Rating:
Prep Time: 20 minutes
Cook Time: 90 minutes
Difficulty: Difficult

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

EatingWell Fudge Brownies
2 tbsp  unsalted butter
0 1/4 cup  unsweetened cocoa powder
0 1/4 tsp  salt
0 cup  packed light brown sugar
0 3/4 cup  unsweetened applesauce
2 tbsp  canola oil
1 tsp  vanilla extract
0 1/2 cup  semisweet chocolate chips
0.33333 cup  chopped walnuts
Directions
  1. Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
  2. Melt chocolate and butter in a double boiler over barely simmering water or in the microwave.
  3. Whisk flour, cocoa and salt in a medium bowl. eat egg whites, eggs and sugar in a large mixing bowl with an electric mixer or whisk until smooth. Add applesauce, oil and vanilla; beat until blended. Add the chocolate-butter mixture; beat until blended. Add the flour mixture and mix at low speed just until moistened. Stir in chocolate chips. Scrape the batter into the prepared baking dish, spreading evenly. Sprinkle with nuts, if desired.e the brownies until the top springs back when touched lightly, 20 to 25 minutes. Transfer to a wire rack and let cool completely. Cut into bars.
  4. Variation:
  5. For a mocha flavor, in Step 4 stir in 4 teaspoons instant coffee granules dissolved in 2 tablespoons hot water.

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