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Vanilla Cream
Source: Eating Well

Home made low fat vanilla cream.

Prep Time: 10 minutes
Cook Time: 75 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 15.1
Total Carbs 1.0 g
Dietary Fiber 0.0 g
Sugars 0.9 g
Total Fat 0.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.7 g
Sodium 10.7 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Vanilla Cream
1 cup  low fat, low carb key lime yogurt
0 1/4 cup  heavy whipping cream
  1. Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2 inch clearance from the bottom. (Alternatively, use a coffee filter lined with filter paper.)
  2. Spoon in yogurt, cover and let drain in the refrigerator for 1 hour.
  3. Discard whey.
  4. Beat cream in a small bowl until firm peaks form.
  5. Fold in drained yogurt.

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