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Apple Butter Spice Cake
Source: Eating Well

Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Difficult

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 324.1
Total Carbs 60.7 g
Dietary Fiber 2.1 g
Sugars 36.1 g
Total Fat 6.9 g
Saturated Fat 1.4 g
Unsaturated Fat 1.6 g
Potassium 0.0 mg
Protein 4.3 g
Sodium 314.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Apple Butter Spice Cake
1 tbsp  Butter, unsalted
1 cup  Fruit Butter, apple
0 3/4 cup  packed light brown sugar
3 tbsp  canola oil
0 1/2 cup  seedless raisins
0 1/2 cup  low fat buttermilk
1 each  medium eggs
2 tsp  vanilla extract
2 cup  white all purpose flour
2 tsp  baking soda
2 tsp  ground cinnamon
2 tsp  ground ginger
1 tsp  ground allspice
0 1/4 tsp  salt
  1. Preheat oven to 350 degrees F. Coat an 8-inch square cake pan with nonstick cooking spray.
  2. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
  3. Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.

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