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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Butter Spice Cake

Source: Eating Well

Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	324.1

Total Carbs	60.7 g

Dietary Fiber	2.1 g

Sugars	36.1 g

Total Fat	6.9 g

Saturated Fat	1.4 g

Unsaturated Fat	1.6 g

Potassium	0.0 mg

Protein	4.3 g

Sodium	314.8 mg

Dietary Exchanges 6.9 Fat, 0.5 Fruits, 0.1 Meat, 0.1 Milk, 1.8 Other Carbs, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Apple Butter Spice Cake 1.0
1 tbsp Butter, unsalted 1.0
1 cup Fruit Butter, apple 0.75
0 3/4 cup packed light brown sugar 3.0
3 tbsp canola oil 0.5
0 1/2 cup seedless raisins 0.5
0 1/2 cup low fat buttermilk 1.0
1 each medium eggs 2.0
2 tsp vanilla extract 2.0
2 cup white all purpose flour 2.0
2 tsp baking soda 2.0
2 tsp ground cinnamon 2.0
2 tsp ground ginger 1.0
1 tsp ground allspice 0.25
0 1/4 tsp salt

Directions

Preheat oven to 350 degrees F. Coat an 8-inch square cake pan with nonstick cooking spray.
Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.