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Source: Eating Well

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Difficult

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tsp  canola oil
  1. Stir together mayonnaise, mustard and cayenne pepper in a small bowl. Spread the mayonnaise mixture over all of the bread slices. Sprinkle half of the cheese over half of the bread slices. Top with turkey pastrami, black pepper, sauerkraut and the remaining cheese. Place the remaining bread slices firmly on top.rush a little oil evenly over the bottom of a large nonstick skillet or griddle and heat over medium heat. Add the sandwiches in batches and cook until the undersides are lightly toasted and the cheese has melted, about 45 seconds per side. Add more oil to the pan as needed. Cut each sandwich into 2 triangles and serve warm.

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