dLifeHeaderPortlet dLifeHeaderPortlet

Marinated Olives with Lemon, Thyme & Rosemary
Source: Eating Well

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Difficult

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA


Marinated Olives with Lemon, Thyme & Rosemary
6 each  fresh rosemary
  1. Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days, stirring several times. Serve with pita or other flatbread or French or Italian bread.

dLife Weekly Poll

Did you survive Thanksgiving?

Sign in or Join dLife now to help keep track of your favorite recipes and foods.