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Poor Man's Steak (Bistecche dei Poveri)
Source: Eating Well



Rating:
Prep Time: 20 minutes
Cook Time: 70 minutes
Difficulty: Difficult

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Poor Man's Steak (Bistecche dei Poveri)
2 tsp  salt
1 tbsp  balsamic vinegar
Directions
  1. Sprinkle eggplant with salt and drain in a colander for 30 minutes.
  2. Preheat oven to 450°F. Lightly coat 2 baking sheets with nonstick cooking spray.
  3. Rinse the eggplant under cold water and pat dry. Arrange in a single layer on the prepared baking sheets. Bake for 20 minutes, turn the eggplant over and bake for 5 minutes longer, or until golden brown and tender.
  4. Stir together oil, vinegar, mint, oregano and garlic in a small bowl. Season the eggplant with pepper and brush tops with the oil mixture. Serve at room temperature.

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