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Devil's Food Cookies
Source: Eating Well



Rating:
Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Difficult

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Devil's Food Cookies
0 cup  sugar
0 1/2 cup  prune puree
0 1/4 cup  canola oil
1 cup  unsweetened cocoa powder
0 1/2 tsp  salt
0 1/2 tsp  baking soda
0 1/2 tsp  instant coffee granules
Directions
  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or coat with nonstick cooking spray.
  2. Whisk together sugar, prune puree, yogurt, oil and egg whites in a medium bowl. Stir together flour, cocoa, salt, baking soda and instant coffee in another medium bowl. Stir the dry ingredients into the wet with a wooden spoon just until blended. Drop the dough by heaping tablespoonfuls onto prepared baking sheets, spacing cookies about 1 1/2 inches apart. Bake for 12 to 14 minutes, or until the tops spring back when touched lightly. Transfer the cookies to wire racks and cool.

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