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Anise Biscotti
Source: Eating Well



Rating:
Prep Time: 15 minutes
Cook Time: 75 minutes
Difficulty: Difficult

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Anise Biscotti
1 cup  sugar
1 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/4 tsp  salt
Directions
  1. Preheat oven to 325°F. Coat a baking sheet with nonstick cooking spray.
  2. Combine flour, sugar, anise seeds, baking powder, baking soda and salt in a large bowl. Whisk together eggs, egg whites, lemon zest and lemon juice in a small bowl and add to the dry ingredients; mix well.
  3. Shape the dough into two 14-by-1 1/2-inch logs on a floured surface. Set the logs on the prepared baking sheet and bake until firm to the touch, 20 to 25 minutes. Transfer the logs to a rack to cool. Reduce the oven temperature to 300°F.
  4. Cut the logs diagonally into 1/2-inch-thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.

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