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Sage, Onion & Apple Stuffing
Source: Eating Well

A delicious turkey stuffing.

Rating:
Prep Time: 40 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 202.2
Total Carbs 34.2 g
Dietary Fiber 5.2 g
Sugars 12.1 g
Total Fat 3.6 g
Saturated Fat 0.8 g
Unsaturated Fat 0.5 g
Potassium 0.0 mg
Protein 10.4 g
Sodium 330.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Fruits , 1 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Sage, Onion & Apple Stuffing
6 piece  Bread, whole wheat, 100%
6 piece  Bread, white, sandwich
1 each  Turkey, average, giblets, raw
1 cup  cold water
1 tsp  canola oil
2 each  medium celery stalks
1 each  large onion
4 each  medium apples
4 tsp  fresh sage
2 tsp  fresh thyme
0 1/2 cup  fresh cranberries
1 cup  low sodium chicken broth
1 pinch  salt and pepper
Directions
  1. Preheat oven to 350 degrees F.
  2. Spread whole wheat and white bread on a baking sheet and bake for 15 to 20 minutes, or until lightly toasted.
  3. Meanwhile, place giblets and water in a small saucepan and bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.
  4. Drain, reserving the cooking liquid.
  5. Finely chop the giblets and set aside.
  6. Heat oil in a large nonstick skillet over medium heat.
  7. Add celery and onion. Cook, stirring occasionally, until softened, about 5 to 7 minutes.
  8. Add apples, cook for 3 minutes longer.
  9. Add the giblet cooking liquid, sage and thyme. Reduce heat to low and simmer until the apples are tender and most of the liquid has evaporated, 5 to 7 minutes.
  10. Transfer the mixture to a large bowl and add the toasted bread, giblets and cranberries.
  11. Drizzle 1/2 cup broth over the bread mixture and toss until evenly moistened.
  12. Add the remaining 1/2 cup broth if cooking in a casserole dish. Season with salt and pepper.

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