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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sage, Onion & Apple Stuffing

Source: Eating Well

A delicious turkey stuffing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	202.2

Total Carbs	34.2 g

Dietary Fiber	5.2 g

Sugars	12.1 g

Total Fat	3.6 g

Saturated Fat	0.8 g

Unsaturated Fat	0.5 g

Potassium	0.0 mg

Protein	10.4 g

Sodium	330.4 mg

Dietary Exchanges 3.6 Fat, 0.4 Vegetables, 0.7 Fruits, 1.2 Starch, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Sage, Onion & Apple Stuffing 6.0
6 piece Bread, whole wheat, 100% 6.0
6 piece Bread, white, sandwich 1.0
1 each Turkey, average, giblets, raw 1.0
1 cup cold water 1.0
1 tsp canola oil 2.0
2 each medium celery stalks 1.0
1 each large onion 4.0
4 each medium apples 4.0
4 tsp fresh sage 2.0
2 tsp fresh thyme 0.5
0 1/2 cup fresh cranberries 1.0
1 cup low sodium chicken broth 1.0
1 pinch salt and pepper

Directions

Preheat oven to 350 degrees F.
Spread whole wheat and white bread on a baking sheet and bake for 15 to 20 minutes, or until lightly toasted.
Meanwhile, place giblets and water in a small saucepan and bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.
Drain, reserving the cooking liquid.
Finely chop the giblets and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add celery and onion. Cook, stirring occasionally, until softened, about 5 to 7 minutes.
Add apples, cook for 3 minutes longer.
Add the giblet cooking liquid, sage and thyme. Reduce heat to low and simmer until the apples are tender and most of the liquid has evaporated, 5 to 7 minutes.
Transfer the mixture to a large bowl and add the toasted bread, giblets and cranberries.
Drizzle 1/2 cup broth over the bread mixture and toss until evenly moistened.
Add the remaining 1/2 cup broth if cooking in a casserole dish. Season with salt and pepper.