dLifeHeaderPortlet dLifeHeaderPortlet


Tandoori Chicken
Source: Eating Well



Rating:
Prep Time: 20 minutes
Cook Time: 170 minutes
Difficulty: Difficult

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

Tandoori Chicken
0 1/2 tsp  paprika
0 1/2 tsp  ground cumin
0 1/2 tsp  ground turmeric
0 1/2 tsp  ground ginger
0 1/2 tsp  salt
0 1/4 tsp  ground cinnamon
0 each  ground cloves
Directions
  1. Stir together yogurt, onion and garlic in a shallow glass dish. Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon and cloves. Add chicken and coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight.
  2. Preheat oven to 500°F. Coat a wire rack with cooking spray and set it over a foil-covered baking sheet. Place the chicken on the prepared rack. e the chicken until browned and no trace of pink remains in the center, 25 to 30 minutes. Serve hot.

dLife Weekly Poll

A study has found that reviewing patients' electronic medical records may help to detect diabetes for those who typically would not be diagnosed. Is there an ethical dilemma with this type of review?