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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Zingy Tea Granita

Source: Eating Well

Frozen lemon iced tea.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	65.0

Total Carbs	16.9 g

Dietary Fiber	0.0 g

Sugars	16.6 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	0.0 g

Sodium	3.6 mg

Dietary Exchanges 0.0 Fruits, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Zingy Tea Granita 0.6667
0.6667 cup sugar 4.0
4 each Tea, green, lemon ginseng, bags 3.0
3 cup cold water 2.0
2 tbsp fresh lemon juice

Directions

Place sugar and tea bags in a heatproof bowl. Pour in boiling water and stir until sugar has dissolved.
Let steep until cooled to room temperature, about 1 hour.
Remove the tea bags, squeezing out liquid.
Stir in lemon juice.
Cover and refrigerate until chilled, about 1 hour or overnight.
Pour the tea mixture into an ice cream maker and freeze according to manufacturer's directions.
Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.