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Raspberry Sauce
Source: Eating Well

A delicious sauce to use over cake, ice cream or any dessert.

Prep Time: 35 minutes
Cook Time: 0 minutes
Difficulty: Difficult

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 22.7
Total Carbs 5.6 g
Dietary Fiber 1.0 g
Sugars 4.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.2 g
Sodium 0.0 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Raspberry Sauce
12 oz  frozen red raspberries
0 1/4 cup  sugar
1 tsp  fresh lemon juice
  1. Let raspberries stand for 30 minutes at room temperature until partially thawed (semi-frozen puree is easier to press through a sieve).
  2. Puree in a blender or food processor with sugar and lemon juice. Pass puree through a fine sieve set over a bowl.

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