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Cumin-Roasted Almonds
Source: Eating Well



Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Difficult

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Cumin-Roasted Almonds
2 tsp  ground cumin
0 1/2 tsp  salt
Directions
  1. Preheat oven to 300°F.
  2. Place almonds in a baking pan; toss with oil, cumin, salt and pepper. Bake until lightly toasted, about 25 minutes. Let cool on a wire rack.Variation: Use curry powder and cayenne pepper in place of cumin and black pepper.

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