Mixed Garden Casserole
Source: The following recipe contributed by Marilyn Helton is from Cinnamon Hearts, ©July~August 1998.
A marvelous summer side-dish, with a wide variety of veggies!
0 1/4 cup brown sugar
2 tsp Seasoning, salt, with lemon & pepper
0 1/2 tsp black pepper
0 1/2 cup Rice, white, long grain, dry
1 each Eggplant, fresh, whole, peeled
1 each large onion
3 each medium zucchini
2 each Squash, summer, fresh, medium, FDA
1 each large green bell peppers
2 each large tomato
2 tbsp Butter, unsalted
Mixed Berry Breakfast Crepes Chicken & Sweet Potato Stew Pineapple-Rice Pudding Corned Beef and Cabbage with Horseradish Sauce Garbanzo Salsa Individual Tiramisu Treats Pepper Shrimp Beef & Artichoke Pasta Salad Navy Bean Soup Lime Broccoli with Pine Nuts