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Chicken and Pasta Soup
Source: dLife

Chicken soup with a variety of vegetables and twisted pasta.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 157.5
Total Carbs 17.4 g
Dietary Fiber 2.4 g
Sugars 4.1 g
Total Fat 3.0 g
Saturated Fat 1.1 g
Unsaturated Fat 0.5 g
Potassium 83.4 mg
Protein 14.6 g
Sodium 487.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a Dutch oven, combine broth, water, and black pepper; let boil.
  2. Stir in pasta. Return to boiling, reduce heat. Simmer, covered, for 5 minutes.
  3. Stir in vegetables. Return to boiling, reduce heat.
  4. Simmer, covered, for 5 to 8 minutes more or until vegetables and pasta are tender.
  5. Stir in chicken and basil, heat through.
  6. Just before serving, top with Parmesan cheese.

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