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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken and Pasta Soup

Source: dLife

Chicken soup with a variety of vegetables and twisted pasta.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	157.5

Total Carbs	17.4 g

Dietary Fiber	2.4 g

Sugars	4.1 g

Total Fat	3.0 g

Saturated Fat	1.1 g

Unsaturated Fat	0.5 g

Potassium	83.4 mg

Protein	14.6 g

Sodium	487.7 mg

Dietary Exchanges 3.0 Fat, 1.0 Vegetables, 0.2 Meat, 0.6 Starch, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a Dutch oven, combine broth, water, and black pepper; let boil.
Stir in pasta. Return to boiling, reduce heat. Simmer, covered, for 5 minutes.
Stir in vegetables. Return to boiling, reduce heat.
Simmer, covered, for 5 to 8 minutes more or until vegetables and pasta are tender.
Stir in chicken and basil, heat through.
Just before serving, top with Parmesan cheese.