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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey-Glazed Vegetable Medley

Source: National Honey Board

A medley of carrots, zucchini, and peppers with a honey glaze..

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	94.3

Total Carbs	9.9 g

Dietary Fiber	2.8 g

Sugars	4.9 g

Total Fat	5.9 g

Saturated Fat	3.6 g

Unsaturated Fat	0.2 g

Potassium	157.6 mg

Protein	1.4 g

Sodium	633.3 mg

Dietary Exchanges 5.9 Fat, 1.6 Vegetables, 0.0 Fruits, 1.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup sliced carrots 2.0
2 tbsp cold water 0.75
0 3/4 cup sliced zucchini 0.3333
0.3333 cup chopped red bell peppers 0.25
0 1/4 cup honey 1.0
1 tbsp Butter, unsalted 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp ground ginger 0.5
0 1/2 tsp dried dill weed

Directions

Combine carrots and water in 1-quart microwave-safe dish. Cover and microwave at HIGH (100%), 3 to 4 minutes, or until carrots are crisp-tender, stirring halfway through cooking time.
Drain liquid; add remaining ingredients and mix thoroughly. Microwave at HIGH 2 to 2-1/2 minutes, or until zucchini is crisp-tender, stirring halfway through cooking time. Let stand 2 minutes and stir before serving.