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Macaroni, Tomato, and Corn Salad
Source: dLife

This terrific make-ahead salad includes pasta and fresh summer specialties that appeal to everyone.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 154.4
Total Carbs 28.9 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Total Fat 2.1 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 93.8 mg
Protein 5.0 g
Sodium 41.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the macaroni according to the package instructions, and drain. Then transfer to a large bowl, and add the tomato, green onion, cucumber, and corn.
  2. In a separate bowl, blend the basil, yogurt, mayonnaise, lime juice; toss the dressing with the macaroni mixture, mixing it well.
  3. Season with the salt and pepper, and cover and refrigerate until it is ready to serve, or you may serve immediately.

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