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Shrimp and Feta Salad (Gluten Free)
Source: Lara Rondinelli, "Everyday Eating" columnist

Shrimp, feta, and fresh vegetables tossed with a spicy vinaigrette.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 169.8
Total Carbs 10.7 g
Dietary Fiber 2.7 g
Sugars 5.5 g
Total Fat 7.2 g
Saturated Fat 1.8 g
Unsaturated Fat 1.1 g
Potassium 241.7 mg
Protein 16.1 g
Sodium 355.9 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits , 1/2 Meat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  raw medium shrimp
0 1/4 cup  crumbled feta cheese
0 1/4 cup  sun dried tomatoes
4 cup  fresh broccoli florets
1 1/2 cup  sliced carrots
3 cup  romaine lettuce

0 1/2 cup  orange juice
2 tbsp  rice vinegar
2 tbsp  olive oil
0 1/2 tsp  hot pepper sauce
0 1/4 tsp  salt
0 1/4 tsp  black pepper
  1. In a large salad bowl, toss together all salad ingredients.
  2. In a medium bowl, whisk together all dressing ingredients.
  3. Drizzle dressing over salad and toss well to coat.

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