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Summer Corn Salad
Source: dLife

A lightly marinated salad with shoepeg corn and a variety of peppers.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 191.7
Total Carbs 32.1 g
Dietary Fiber 1.9 g
Sugars 13.3 g
Total Fat 5.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 51.5 mg
Protein 3.0 g
Sodium 312.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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22 oz  Corn, white, shoepeg, canned
2 oz  canned pimientos, sliced
0 1/2 cup  chopped green bell peppers
0 1/2 cup  fresh chopped red onion
0 1/2 cup  fresh chopped celery
0 1/4 cup  sugar
2 tbsp  olive oil
0 1/4 cup  vinegar
1 pinch  salt and pepper
  1. Use a large bowl, and mix the corn, pimiento, green pepper, onion, celery, sugar, olive oil vinegar, salt, and pepper, and refrigerate until serving.

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