Eggplant Zucchini Parmigiana
Source: Marilyn Helton.
A cheesy layered dish with eggplant, zucchini, ricotta, and mozzarella cheese.
1 each whole eggplant
2 each medium zucchini
1 cup Cheese, ricotta, fat free
1 1/2 cup Sauce, spaghetti, traditional
0 1/2 cup part skim shredded mozzarella
0 1/4 cup grated Parmesan cheese
0 1/4 tsp garlic powder
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