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Double-Decker Fruit Stacks
Source: dLife

Flour tortillas layered with cream cheese, apples, and nuts.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 197.1
Total Carbs 25.9 g
Dietary Fiber 3.1 g
Sugars 5.1 g
Total Fat 8.9 g
Saturated Fat 1.6 g
Unsaturated Fat 2.2 g
Potassium 95.1 mg
Protein 4.3 g
Sodium 247.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Stir together in a small bowl the cream cheese, orange peel and enough milk to make cheese spreading consistency, set aside.
  2. Using a 3- to 3 1/2-inch round cutter, cut the tortillas into rounds (discard scraps).
  3. Spread tortilla rounds with cream cheese mixture and set aside. Core apple, and thinly slice crosswise.
  4. On one-third of the tortilla rounds, arrange half of the fruit slices. If desired, sprinkle with half of the nuts.
  5. Top each with another tortilla round,cream cheese side up. Top with remaining fruit slices and nuts (if desired). Top with remaining tortilla rounds, cream cheese side down.

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