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Southwestern Vegetable Soup
Source: dLife

Mixed vegetable soup topped with salsa and Jack cheese.

Rating:
Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 313.4
Total Carbs 60.4 g
Dietary Fiber 8.1 g
Sugars 13.8 g
Total Fat 3.4 g
Saturated Fat 1.4 g
Unsaturated Fat 0.3 g
Potassium 1215.3 mg
Protein 9.9 g
Sodium 355.3 mg
Dietary Exchanges
1/2 Fat , 5 Vegetables , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Sauté the onion and garlic in a cooking spray coated pot over medium heat until tender about 3 to 5 minutes.
  2. Add the carrot, potato, vegetable broth, tomato sauce, salsa, oregano, cumin, and corn, and bring the mixture to a boil, lower the heat, and simmer for 20 minutes, or until the carrot and potato chunks are tender.
  3. When serving, sprinkle each bowl with the green onion and cheese.

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