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Guacamole - Stuffed Tomatoes
Source: dLife

Fresh tomatoes stuffed with a delicious avocado guacamole.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 113.5
Total Carbs 13.1 g
Dietary Fiber 2.4 g
Sugars 4.2 g
Total Fat 6.6 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 187.1 mg
Protein 2.5 g
Sodium 100.6 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  fresh tomatoes
1 each  medium avocadoes
1 tbsp  fresh chopped onion
2 tsp  fresh cilantro
2 tsp  fresh lemon juice
1 each  medium garlic cloves
0.125 tsp  salt
2 oz  Chips, tortilla, light, baked
  1. Cut a 1/4-inch slice from the stem end of each tomato. Using a spoon, scoop out the tomato pulp, leaving 1/4- to 1/2-inch-thick shell (do this carefully).
  2. Discard seeds. Set tomatoes cut side down on paper towels until ready to stuff. Chop enough of the tomato pulp to equal 1/3 cup; discard remaining pulp.
  3. In a medium bowl, slightly mash avocado, stir in chopped tomato pulp, onion, cilantro, lemon juice, garlic, and salt. Divide avocado mixture among tomatoes, stuffing it into the shells.
  4. Serve with tortilla chips.

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