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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Guacamole - Stuffed Tomatoes

Source: dLife

Fresh tomatoes stuffed with a delicious avocado guacamole.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	113.5

Total Carbs	13.1 g

Dietary Fiber	2.4 g

Sugars	4.2 g

Total Fat	6.6 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	187.1 mg

Protein	2.5 g

Sodium	100.6 mg

Dietary Exchanges 6.6 Fat, 1.5 Vegetables, 0.0 Fruits, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut a 1/4-inch slice from the stem end of each tomato. Using a spoon, scoop out the tomato pulp, leaving 1/4- to 1/2-inch-thick shell (do this carefully).
Discard seeds. Set tomatoes cut side down on paper towels until ready to stuff. Chop enough of the tomato pulp to equal 1/3 cup; discard remaining pulp.
In a medium bowl, slightly mash avocado, stir in chopped tomato pulp, onion, cilantro, lemon juice, garlic, and salt. Divide avocado mixture among tomatoes, stuffing it into the shells.
Serve with tortilla chips.