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Peanut Poppers
Source: dLife

Nuts, popcorn and dried cranberries coated with creamy peanut butter.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 87.9
Total Carbs 10.8 g
Dietary Fiber 1.5 g
Sugars 4.8 g
Total Fat 4.7 g
Saturated Fat 1.7 g
Unsaturated Fat 0.9 g
Potassium 38.1 mg
Protein 2.0 g
Sodium 26.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  Popcorn, air popped
0 1/2 cup  dry roasted unsalted peanuts
0.3333 cup  Cranberries, dried
1 tbsp  salted butter
1 tbsp  Peanut Butter, creamy
  1. In a medium bowl, combine popcorn, peanuts, and cranberries and stir.
  2. In a small saucepan, combine butter and peanut butter. Heat and stir over medium heat until melted.
  3. Pour peanut butter mixture over popcorn mixture. Toss to coat.
  4. Serve within 6 hours.

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