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Garlic Beans
Source: dLife

Fresh green beans and mushrooms made in the slow cooker.

Rating:
Prep Time: 5 minutes
Cook Time: 3 hours
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 19.7
Total Carbs 3.1 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 121.2 mg
Protein 1.2 g
Sodium 37.2 mg
Dietary Exchanges
0.3 Fat, 0.6 Vegetables, 4.9 Starch, 0.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 pinch  salt
1 each  cooking spray
1 lb  fresh green beans
1 tbsp  butter
4 oz  fresh mushrooms
1 tbsp  minced garlic
1 pinch  black pepper
0 1/2 cup  low sodium chicken broth
Directions
  1. Coat slow cooker with cooking spray.
  2. Place beans, mushrooms, garlic, pepper, chicken broth, and salt (if desired) in prepared slow cooker. Toss well.
  3. Cover and cook on high for 3 hours or on low for 6 hours.
  4. Transfer to serving bowl and toss with butter, if desired.

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