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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Black Forest Cake

Source: dLife

A great combination of devil's food cake and cherries.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	115.2

Total Carbs	23.9 g

Dietary Fiber	1.1 g

Sugars	11.5 g

Total Fat	1.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	111.0 mg

Protein	2.0 g

Sodium	184.2 mg

Dietary Exchanges 1.5 Fat, 0.0 Fruits, 1.5 Other Carbs, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees. Spray three 8-inch round cake pans with non-fat cooking spray and set aside.
In a medium-sized bowl, beat cake mix, water, applesauce, and egg whites with a wire whisk or large spoon for 1 minute. Pour into prepared pans.
Bake at 350 degrees for 16 to 18 minutes or until a toothpick inserted in center comes out clean.
Three small individual cakes. Leave cakes in pan. Divide and spread cherry pie filling on top of the 3 cakes. Drizzle syrup on top. Cut each cake into 8 pieces.