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Black Forest Cake
Source: dLife

A great combination of devil's food cake and cherries.

Rating:
Prep Time: 36 minutes
Cook Time: 16 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 115.2
Total Carbs 23.9 g
Dietary Fiber 1.1 g
Sugars 11.5 g
Total Fat 1.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 111.0 mg
Protein 2.0 g
Sodium 184.2 mg
Dietary Exchanges
, 2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

18 1/4 oz  devils food cake mix, with pudding
1.3333 cup  cold water
2 tbsp  unsweetened applesauce
6 each  egg whites
21 oz  Pie Filling, cherry, 21 ounce can
2 tbsp  chocolate syrup
1 each  cooking spray
Directions
  1. Preheat oven to 350 degrees. Spray three 8-inch round cake pans with non-fat cooking spray and set aside.
  2. In a medium-sized bowl, beat cake mix, water, applesauce, and egg whites with a wire whisk or large spoon for 1 minute. Pour into prepared pans.
  3. Bake at 350 degrees for 16 to 18 minutes or until a toothpick inserted in center comes out clean.
  4. Three small individual cakes. Leave cakes in pan. Divide and spread cherry pie filling on top of the 3 cakes. Drizzle syrup on top. Cut each cake into 8 pieces.

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