It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Breakfast Bake

Source: dLife

A light flavored lemon dish with cream cheese.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	45.6

Total Carbs	6.3 g

Dietary Fiber	0.1 g

Sugars	4.0 g

Total Fat	2.1 g

Saturated Fat	1.1 g

Unsaturated Fat	0.0 g

Potassium	9.3 mg

Protein	1.1 g

Sodium	82.3 mg

Dietary Exchanges 2.1 Fat, 0.2 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

8.0
8 oz cream cheese 7.5
7 1/2 oz refrigerated buttermilk biscuit dough 0.5
0 1/2 cup sugar 2.0
2 each egg whites 0.5
0 1/2 tsp lemon extract 1.0
1 each cooking spray

Directions

Preheat oven to 375°F. Coat 9" x 13" baking dish with cooking spray.
With hands, flatten biscuits into bottom of prepared dish, forming to cover entire dish.
In medium bowl, using electric mixer, beat cream cheese, sugar, egg whites and lemon extract until well mixed.
Spoon filling over top of biscuit layer and bake 20 minutes.