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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Shrimp, White Bean, and Pasta Soup

Source: dLife

Hearty tomato-based soup of bacon, shrimp, and pasta.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	184.9

Total Carbs	22.3 g

Dietary Fiber	6.5 g

Sugars	3.7 g

Total Fat	2.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	400.2 mg

Protein	18.1 g

Sodium	166.9 mg

Dietary Exchanges 2.1 Fat, 1.1 Vegetables, 1.0 Starch, 1.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Use a large pot coated with nonstick cooking spray and cook the bacon over medium heat until lightly browned for about 3 minutes. Then add the onion, green pepper, and garlic, and sauté until the vegetables are tender for about 5 minutes.
Add the shrimp, water, tomato sauce, and beans, and bring to a boil. Then, add the pasta, cooking until the shrimp and pasta are done, and add the salt, pepper, and green onions; heat for 1 minute, and serve.