It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cookies and Cream Brownies

Source: dLife

A rich tasting brownie made with cream cheese and crushed Oreo's.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	86.8

Total Carbs	14.4 g

Dietary Fiber	0.0 g

Sugars	9.4 g

Total Fat	2.6 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	19.7 mg

Protein	2.1 g

Sodium	86.3 mg

Dietary Exchanges 2.6 Fat, 0.0 Fruits, 0.9 Other Carbs, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray a 10 x 15-inch jelly-roll pan or a cookie sheet with 1/2 inch ledge rim with cooking spray and set aside.
In a medium bowl, use a fork and mix brownie mix, applesauce, 2 egg whites and water together until well blended. Stir in three-fourths of the crushed cookie crumbs. Batter will be like thick frosting. Spread in prepared pan.
With a mixer, beat remaining 3 egg whites, cream cheese, and sugar together until smooth. Spoon cream cheese mixture over batter. Cut through batter with a knife to swirl. Sprinkle with remaining crushed Oreo's.
Bake for 20 minutes or until a toothpick inserted in center comes out clean.