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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Citrus Spice Snack Cake

Source: dLife

Low-fat spice cake gets extra sweetness from orange juice and a sugar-cinnamon topping.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	143.1

Total Carbs	29.6 g

Dietary Fiber	0.5 g

Sugars	15.3 g

Total Fat	1.4 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	52.6 mg

Protein	3.2 g

Sodium	286.5 mg

Dietary Exchanges 1.4 Fat, 0.1 Fruits, 0.7 Other Carbs, 1.0 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 3.5
3 1/2 cup reduced fat baking mix 1.5
1 1/2 cup orange juice 0.5
0 1/2 cup packed brown sugar 0.6667
0.6667 cup packed brown sugar 1.0
1 cup egg whites (cup) 2.0
2 tbsp unsweetened applesauce 2.0
2 tsp ground cinnamon

Directions

Preheat oven to 375 degrees F. Spray an 11x17-inch jelly-roll pan with non-fat cooking spray and set aside.
In a medium-sized bowl, mix all ingredients, except 2/3 cup brown sugar and one teaspoon ground cinnamon, until well blended. Spread in prepared pan.
Mix remaining 2/3 cup brown sugar and 1 teaspoon ground cinnamon together and sprinkle over cake.
Bake 15 to 18 minutes or until golden brown.