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Citrus Spice Snack Cake
Source: dLife

Low-fat spice cake gets extra sweetness from orange juice and a sugar-cinnamon topping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 143.1
Total Carbs 29.6 g
Dietary Fiber 0.5 g
Sugars 15.3 g
Total Fat 1.4 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 52.6 mg
Protein 3.2 g
Sodium 286.5 mg
Dietary Exchanges
, 1/2 Fruits , 1 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
3 1/2 cup  reduced fat baking mix
1 1/2 cup  orange juice
0 1/2 cup  packed brown sugar
0.6667 cup  packed brown sugar
1 cup  egg whites (cup)
2 tbsp  unsweetened applesauce
2 tsp  ground cinnamon
  1. Preheat oven to 375 degrees F. Spray an 11x17-inch jelly-roll pan with non-fat cooking spray and set aside.
  2. In a medium-sized bowl, mix all ingredients, except 2/3 cup brown sugar and one teaspoon ground cinnamon, until well blended. Spread in prepared pan.
  3. Mix remaining 2/3 cup brown sugar and 1 teaspoon ground cinnamon together and sprinkle over cake.
  4. Bake 15 to 18 minutes or until golden brown.

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