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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Maple Snack Cake

Source: dLife

Moist, lowfat yellow cake gets a flavor boost from applesauce and light maple syrup.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	113.4

Total Carbs	23.2 g

Dietary Fiber	0.3 g

Sugars	1.2 g

Total Fat	1.2 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	32.6 mg

Protein	2.2 g

Sodium	167.9 mg

Dietary Exchanges 1.2 Fat, 0.0 Fruits, 1.2 Other Carbs, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray an 11x17-inch jelly-roll pan with cooking spray and set aside.
In a medium bowl, briskly mix all ingredients except whipped topping (or powdered sugar) with a whisk for 1 minute. Pour into pan.
Bake at 350 degrees for 16 minutes or until a toothpick inserted in center comes out clean.
To serve warm: Serve with a dab (about 2 tablespoons per serving) of whipped topping.
To serve at room temperature: Once completely cooled, sprinkle or sift 2 tablespoons powdered sugar on top of entire cake.