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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spaghetti Primavera

Source: Dreamfields

Fresh vegetables lightly sauteed and tossed with pasta and Parmesan cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	388.5

Total Carbs	12.3 g

Dietary Fiber	8.2 g

Sugars	4.0 g

Total Fat	12.1 g

Saturated Fat	6.8 g

Unsaturated Fat	1.0 g

Potassium	147.1 mg

Protein	14.5 g

Sodium	264.7 mg

Dietary Exchanges 12.1 Fat, 1.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Dreamfields Spaghetti 2.0
2 each small zucchini 2.0
2 each medium carrots 1.0
1 each medium red bell peppers 2.0
2 each medium shallots 4.0
4 tbsp salted butter 1.0
1 pinch salt and pepper 0.5
0 1/2 cup grated Parmesan cheese

Directions

Cook the pasta according to package directions.
Saute the zucchini, bell pepper, carrots, and shallots in the butter for 5 minutes, stirring often.
Remove from the heat and toss in the cooked and well drained spaghetti.
Sprinkle in half of the cheese as the pasta is tossed. Season with salt and pepper to taste.
Serve with the remaining cheese to sprinkle over the top.