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Spaghetti Primavera
Source: Dreamfields

Fresh vegetables lightly sauteed and tossed with pasta and Parmesan cheese.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 388.5
Total Carbs 12.3 g
Dietary Fiber 8.2 g
Sugars 4.0 g
Total Fat 12.1 g
Saturated Fat 6.8 g
Unsaturated Fat 1.0 g
Potassium 147.1 mg
Protein 14.5 g
Sodium 264.7 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  Dreamfields Spaghetti
2 each  small zucchini
2 each  medium carrots
1 each  medium red bell peppers
2 each  medium shallots
4 tbsp  salted butter
1 pinch  salt and pepper
0 1/2 cup  grated Parmesan cheese
  1. Cook the pasta according to package directions.
  2. Saute the zucchini, bell pepper, carrots, and shallots in the butter for 5 minutes, stirring often.
  3. Remove from the heat and toss in the cooked and well drained spaghetti.
  4. Sprinkle in half of the cheese as the pasta is tossed. Season with salt and pepper to taste.
  5. Serve with the remaining cheese to sprinkle over the top.

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