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Spaghetti with Creamy Smoked Salmon Sauce
Source: Dreamfields

Smoked salmon and a creamy sauce complete this elegant, yet simple, pasta dish.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 282.6
Total Carbs 6.8 g
Dietary Fiber 5.9 g
Sugars 1.4 g
Total Fat 6.2 g
Saturated Fat 2.7 g
Unsaturated Fat 1.0 g
Potassium 106.0 mg
Protein 12.8 g
Sodium 221.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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13 1/4 oz  Dreamfields Linguine
4 each  fresh green onions
3 oz  low fat cream cheese
0 1/2 cup  heavy whipping cream
1 pinch  salt and pepper
6 oz  smoked salmon
  1. Cook the pasta according to package directions.
  2. Meanwhile, cut the green onions into 2" pieces and chop in the food processor, pulsing on and off. Add the cream cheese and blend together. Pour in the cream and process into a smooth sauce.
  3. When the pasta is drained, return it to the pot. Toss in the cheese mixture, tossing to coat the pasta well.
  4. Season to taste with salt and pepper and toss in salmon strips.
  5. Serve immediately.

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