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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spaghetti with Sausage and Mushrooms

Source: Dreamfields

A marinara based sauce combined with mushrooms, fresh herbs and sausage, tossed with spaghetti.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	714.3

Total Carbs	14.6 g

Dietary Fiber	8.1 g

Sugars	5.6 g

Total Fat	39.3 g

Saturated Fat	14.2 g

Unsaturated Fat	4.6 g

Potassium	410.4 mg

Protein	31.2 g

Sodium	1049.7 mg

Dietary Exchanges 39.3 Fat, 0.5 Vegetables, 1.7 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oil in large frying pan over medium heat. Cook garlic, onion, and parsley for about 3 minutes or until golden.
Add sausage, stirring and crumbling it with a wooden spoon.
Slice mushrooms thinly and add to pan. Cook 5 minutes, add sauce, turn heat to low and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Drain well and toss with sauce and cheese in a bowl.