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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Linguine with Walnut Pesto Sauce

Source: Dreamfields

A classic pasta dish with a pesto made from walnuts and fresh herbs.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	662.5

Total Carbs	9.1 g

Dietary Fiber	7.7 g

Sugars	1.7 g

Total Fat	44.9 g

Saturated Fat	6.5 g

Unsaturated Fat	9.0 g

Potassium	44.1 mg

Protein	13.2 g

Sodium	427.9 mg

Dietary Exchanges 44.9 Fat, 0.1 Vegetables, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Dreamfields Linguine 2.0
2 each medium garlic cloves 1.0
1 cup olive oil 0.5
0 1/2 cup chopped walnuts 0.25
0 1/4 cup grated Parmesan cheese 0.5
0 1/2 cup chopped parsley 0.5
0 1/2 cup fresh basil 1.0
1 tsp black pepper 1.0
1 tsp kosher salt

Directions

Prepare pasta according to directions. Drain well.
Remove and discard woody parsley and basil stems.
Place all of the sauce ingredients in food processor or blender. Cover and process on medium speed about 3 minutes or until smooth, stopping blender occasionally to scrape sides.
Transfer pasta and sauce into a large bowl and toss until evenly coated.