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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spaghetti al Prosciutto e Asparagi

Source: Dreamfields

Spaghetti tossed with asparagus and prosciutto in a cream sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	471.6

Total Carbs	11.6 g

Dietary Fiber	8.1 g

Sugars	2.8 g

Total Fat	20.9 g

Saturated Fat	10.8 g

Unsaturated Fat	1.5 g

Potassium	160.5 mg

Protein	16.3 g

Sodium	535.0 mg

Dietary Exchanges 20.9 Fat, 0.6 Vegetables, 0.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Dreamfields Spaghetti 8.0
8 oz fresh asparagus 1.0
1 tbsp olive oil 1.0
1 each medium garlic cloves 0.5
0 1/2 each yellow onion 2.0
2 oz prosciutto 4.0
4 tbsp chopped parsley 2.0
2 cup heavy whipping cream 0.5
0 1/2 tsp kosher salt 0.5
0 1/2 tsp black pepper 1.0
1 tsp ground nutmeg 0.25
0 1/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions.
Wash asparagus and cut into 1-inch pieces. Discard bottoms.
Heat oil in 12-inch skilllet over medium heat. Saute garlic and onion in oil for 3 to 5 minutes, stirring occasionally.
Add prosciutto and parsley and cook 3 more minutes.
Stir in cream and add asparagus; season with salt, pepper and nutmeg. Heat to boiling, reduce heat to low and simmer for 10 minutes, stirring occasionally.
Drain pasta and toss in bowl with sauce. Top with Parmesan cheese and serve.