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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spaghetti Carbonara

Source: Dreamfields

A classic Italian sauce of meat, eggs and cheese that is quick and easy to prepare.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	493.3

Total Carbs	7.4 g

Dietary Fiber	6.8 g

Sugars	1.6 g

Total Fat	22.8 g

Saturated Fat	7.6 g

Unsaturated Fat	2.8 g

Potassium	103.4 mg

Protein	20.1 g

Sodium	475.4 mg

Dietary Exchanges 22.8 Fat, 0.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Dreamfields Spaghetti 1.0
1 tbsp olive oil 1.0
1 each medium garlic cloves 8.0
8 piece raw bacon slices 3.0
3 each eggs 0.25
0 1/4 cup grated Parmesan cheese 0.25
0 1/4 cup grated romano cheese 2.0
2 tbsp chopped parsley 0.25
0 1/4 tsp black pepper

Directions

Cook pasta according to package directions.
In a 2-quart Dutch oven or sauce pan, heat olive oil over medium heat. Cook garlic and bacon for 5 minutes or until bacon is crisp, drain off fat.
Mix together eggs, Parmesan and Romano cheeses, parsley and pepper. Set aside.
Drain spaghetti; immediately return to saucepan over low heat. Add egg mixture; quickly toss with spaghetti. Add bacon mixture; toss. Sprinkle with additional cheese and black pepper.