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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter Crunch Bars

Source: dLife

Easy cookies made with peanut butter cereal and marshmallows.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	103.9

Total Carbs	18.3 g

Dietary Fiber	0.5 g

Sugars	8.9 g

Total Fat	3.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.8 g

Potassium	34.8 mg

Protein	1.4 g

Sodium	154.3 mg

Dietary Exchanges 3.1 Fat, 0.2 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spray a 9x13-inch pan with non-fat cooking spray and set aside.
Put 1 cup of the cereal in a zip-lock bag. Make sure the bag is securely closed, squeezing all the air out as you close. Crush the cereal. Set aside.
In a large pan over low heat, melt margarine with marshmallows. Stir occasionally.
Stir all of the cereal (crushed and not crushed) into marshmallow mixture.
Spray hands with non-fat cooking spray. Press cereal mixture into prepared pan.
Cool and cut into bars.