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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rotini with Creamy Bacon and Peas

Source: dreamfields

Bacon, peas, onion and sun dried tomatoes in a creamy parmesan sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	455.5

Total Carbs	17.6 g

Dietary Fiber	8.8 g

Sugars	5.1 g

Total Fat	15.5 g

Saturated Fat	8.3 g

Unsaturated Fat	1.2 g

Potassium	185.5 mg

Protein	18.2 g

Sodium	519.2 mg

Dietary Exchanges 15.5 Fat, 0.5 Vegetables, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Dreamfields Rotini 4.0
4 oz raw bacon slices 4.0
4 oz yellow onion 1.0
1 each medium garlic cloves 1.0
1 oz sun dried tomatoes 2.0
2 cup half & half 1.5
1 1/2 cup frozen green peas 0.5
0 1/2 cup grated Parmesan cheese 0.5
0 1/2 tsp kosher salt 0.5
0 1/2 tsp black pepper

Directions

Cook pasta according to package directions.
Cook bacon until crisp. Remove from pan and reserve about 1 tablespoon of bacon grease. Add garlic and onion and cook until soft, about 3 minutes.
Hydrate tomatoes according to directions and set aside.
Add half and half and bring to a boil. Reduce heat and simmer for 10 minutes or until it starts to thicken. Add sun dried tomatoes and cook for 5 more minutes.
Add peas, salt and pepper and stir in bacon. Combine sauce with hot pasta and Parmesan cheese and toss until blended.