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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Three-Layer Cookies and Cream Cake

Source: dLife

Yummy layers of chocolate cookies, cream cheese, Cool Whip, and chocolate pudding.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	117.8

Total Carbs	21.3 g

Dietary Fiber	0.7 g

Sugars	9.2 g

Total Fat	1.5 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	5.4 mg

Protein	3.1 g

Sodium	222.9 mg

Dietary Exchanges 1.5 Fat, 0.2 Milk, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put cookies in a 1-gallon zip-lock bag and crush with a rolling pin or hammer into small pieces. Place in a medium bowl and remove 2 tablespoons of the cookie crumbs; set aside for later use.
Add cream cheese, 12 ounces of Cool Whip Free to the crushed cookies in the medium bowl, and mix until well blended. Spread into a 9 x 13-inch glass pan.
Make pudding as directed on box using 3 1/2 cups milk. Spread prepared pudding over cookies mixture. Spread remaining Cool Whip Free very thinly over pudding. Sprinkle reserved 2 tablespoons of cookie crumbs on top. Serve immediately or chill until ready to serve.