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Three-Layer Cookies and Cream Cake
Source: dLife

Yummy layers of chocolate cookies, cream cheese, Cool Whip, and chocolate pudding.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 117.8
Total Carbs 21.3 g
Dietary Fiber 0.7 g
Sugars 9.2 g
Total Fat 1.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 5.4 mg
Protein 3.1 g
Sodium 222.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put cookies in a 1-gallon zip-lock bag and crush with a rolling pin or hammer into small pieces. Place in a medium bowl and remove 2 tablespoons of the cookie crumbs; set aside for later use.
  2. Add cream cheese, 12 ounces of Cool Whip Free to the crushed cookies in the medium bowl, and mix until well blended. Spread into a 9 x 13-inch glass pan.
  3. Make pudding as directed on box using 3 1/2 cups milk. Spread prepared pudding over cookies mixture. Spread remaining Cool Whip Free very thinly over pudding. Sprinkle reserved 2 tablespoons of cookie crumbs on top. Serve immediately or chill until ready to serve.

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