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Banana-Rama Dessert
Source: dLife

Creamy and rich dessert made with bananas.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 40.4
Total Carbs 7.7 g
Dietary Fiber 0.6 g
Sugars 3.3 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 80.0 mg
Protein 1.6 g
Sodium 58.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Line a 9x13-inch pan with graham crackers. Make sure the cinnamon top of the crackers face down. You will need to break some crackers to fit.
  2. Use a large bowl and a mixer on high speed and beat softened cream cheese with Equal for 2 minutes.
  3. Stir whipped topping into the mixture until well blended.
  4. With a spatula, gently fold in banana slices.
  5. Spread cream mixture over graham crackers. Make sure bananas are not sticking out of cream mixture or they will turn dark in color.
  6. Sprinkle cinnamon evenly on top.
  7. Chill until ready to serve.

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