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Creamy Rice Pudding
Source: dLife

Rice pudding with a creamy texture from whipped topping and a sweet flavor of almond and raisins.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 61.2
Total Carbs 11.4 g
Dietary Fiber 0.1 g
Sugars 3.3 g
Total Fat 0.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 8.5 mg
Protein 2.9 g
Sodium 38.2 mg
Dietary Exchanges
, 1 Fruits , 1/2 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium to large bowl, use a whisk and briskly stir together dry pudding mixes and skim milk for 2 minutes.
  2. Stir in whipped topping, almond extract, raisins, and rice. Keep stirring until well mixed.
  3. Serve as is or keep chilled until ready to eat.
  4. If desired, sprinkle top lightly with ground cinnamon before serving.

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