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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Vanilla Cookies

Source: dLife

A delicious cookie treat.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	33.5

Total Carbs	6.4 g

Dietary Fiber	0.1 g

Sugars	3.1 g

Total Fat	0.6 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	4.5 mg

Protein	0.5 g

Sodium	61.3 mg

Dietary Exchanges 0.6 Fat, 0.0 Milk, 0.2 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup fat free milk 1.0
1 tbsp fat free milk 1.0
1 cup reduced fat baking mix 0.25
0 1/4 cup sugar 1.0
1 tsp vanilla extract 2.0
2 tbsp vanilla frosting

Directions

Preheat oven to 400 degrees F. Spray 2 cookie sheets with non-fat cooking spray, and set aside.
In a medium bowl, mix all ingredients except frosting.
Drop by rounded teaspoonfuls onto prepared cookie sheets.
Bake at 400 degrees for 4 minutes or until lightly golden brown on bottom.
Microwave frosting 10 to 15 seconds (just enough to melt); drizzle frosting over cookies.