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Vanilla Cookies
Source: dLife

A delicious cookie treat.

Rating:
Prep Time: 10 minutes
Cook Time: 4 minutes
Difficulty: Easy
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Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories 33.5
Total Carbs 6.4 g
Dietary Fiber 0.1 g
Sugars 3.1 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 4.5 mg
Protein 0.5 g
Sodium 61.3 mg
Dietary Exchanges
0.6 Fat, 0.0 Milk, 0.2 Other Carbs, 0.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0.3333 cup  fat free milk
1 tbsp  fat free milk
1 cup  reduced fat baking mix
0 1/4 cup  sugar
1 tsp  vanilla extract
2 tbsp  vanilla frosting
Directions
  1. Preheat oven to 400 degrees F. Spray 2 cookie sheets with non-fat cooking spray, and set aside.
  2. In a medium bowl, mix all ingredients except frosting.
  3. Drop by rounded teaspoonfuls onto prepared cookie sheets.
  4. Bake at 400 degrees for 4 minutes or until lightly golden brown on bottom.
  5. Microwave frosting 10 to 15 seconds (just enough to melt); drizzle frosting over cookies.

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