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Chicken Cherry Jubilee
Source: dLife

A timeless, delicious combination.

Prep Time: 15 minutes
Cook Time: 90 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 348.7
Total Carbs 44.8 g
Dietary Fiber 0.2 g
Sugars 38.4 g
Total Fat 1.9 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 449.9 mg
Protein 35.8 g
Sodium 1530.6 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Other Carbs , 5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the boiler, and season the chicken with the salt and pepper, and place in a 3-quart oblong pan, and cover with the sliced onion, and broil until the chicken is brown, 5 to 7 minutes.
  2. Meanwhile, use a medium saucepan, and mix the water, chili sauce, brown sugar, sherry, and cherries over low heat, until it is melted together.
  3. When the chicken is brown, remove and discard the onion and transfer the chicken to a baking dish; lower the oven temperature to 325ºF and pour the sauce over the chicken and bake covered for 1 1/2 hours, or until chicken is very tender. Serve.

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