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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Cherry Jubilee

Source: dLife

A timeless, delicious combination.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	348.7

Total Carbs	44.8 g

Dietary Fiber	0.2 g

Sugars	38.4 g

Total Fat	1.9 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	449.9 mg

Protein	35.8 g

Sodium	1530.6 mg

Dietary Exchanges 1.9 Fat, 0.2 Vegetables, 1.4 Other Carbs, 4.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the boiler, and season the chicken with the salt and pepper, and place in a 3-quart oblong pan, and cover with the sliced onion, and broil until the chicken is brown, 5 to 7 minutes.
Meanwhile, use a medium saucepan, and mix the water, chili sauce, brown sugar, sherry, and cherries over low heat, until it is melted together.
When the chicken is brown, remove and discard the onion and transfer the chicken to a baking dish; lower the oven temperature to 325ºF and pour the sauce over the chicken and bake covered for 1 1/2 hours, or until chicken is very tender. Serve.