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Spinach Florentine Italiano
Source: dLife

Pasta with ground turkey, marinara sauce, and spinach.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 5 servings
Amount Per Serving
Calories 303.5
Total Carbs 26.7 g
Dietary Fiber 2.6 g
Sugars 7.6 g
Total Fat 10.1 g
Saturated Fat 2.4 g
Unsaturated Fat 2.2 g
Potassium 286.5 mg
Protein 23.4 g
Sodium 309.0 mg
Dietary Exchanges
10.1 Fat, 0.4 Vegetables, 2.6 Meat, 0.6 Other Carbs, 1.0 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Spray a 12-inch skillet or larger with non-fat cooking spray.
  2. Add all ingredients, stirring until well mixed. Bring to a boil.
  3. Reduce heat to a low boil and cover. Cook for 15 to 20 minutes or until pasta is tender.

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