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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sage and Garlic Pork Stew

Source: dLife

A good combination of pork, vegetables and herbs makes this pork stew stand out.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	196.3

Total Carbs	12.9 g

Dietary Fiber	2.5 g

Sugars	4.8 g

Total Fat	6.0 g

Saturated Fat	2.5 g

Unsaturated Fat	0.3 g

Potassium	369.5 mg

Protein	20.8 g

Sodium	528.5 mg

Dietary Exchanges 6.0 Fat, 0.7 Vegetables, 1.7 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a 4 1/2 quart nonstick saucepan over high heat, bring all ingredients to a full boil, stirring occasionally to prevent burning.
Once boiling, reduce to medium heat.
Continue boiling for 10-12 minutes or until vegetables are tender, stirring occasionally.
Serve hot.