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Sage and Garlic Pork Stew
Source: dLife

A good combination of pork, vegetables and herbs makes this pork stew stand out.

Prep Time: 25 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 196.3
Total Carbs 12.9 g
Dietary Fiber 2.5 g
Sugars 4.8 g
Total Fat 6.0 g
Saturated Fat 2.5 g
Unsaturated Fat 0.3 g
Potassium 369.5 mg
Protein 20.8 g
Sodium 528.5 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a 4 1/2 quart nonstick saucepan over high heat, bring all ingredients to a full boil, stirring occasionally to prevent burning.
  2. Once boiling, reduce to medium heat.
  3. Continue boiling for 10-12 minutes or until vegetables are tender, stirring occasionally.
  4. Serve hot.

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