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Rosemary Chicken
Source: dLife

Quick and simple moist baked chicken with a rosemary Dijon rub.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 160.8
Total Carbs 0.9 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 2.7 g
Saturated Fat 1.2 g
Unsaturated Fat 0.4 g
Potassium 342.6 mg
Protein 31.2 g
Sodium 236.6 mg
Dietary Exchanges
2.7 Fat, 0.2 Meat, 4.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 lb  boneless skinless chicken breasts
2 tbsp  dijon mustard
0 1/4 tsp  garlic powder
1 tsp  dried rosemary
1 pinch  black pepper
0 1/4 cup  grated romano cheese
Directions
  1. Preheat oven to 350°F.
  2. Rinse chicken and pat dry.
  3. Line baking sheet with foil and place chicken on foil.
  4. In small bowl, combine mustard and garlic powder. Spread over each chicken breast. Sprinkle with rosemary and pepper.
  5. Top with cheese, and bake 45 - 50 minutes, or until juices run clear when pierced with a fork.

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