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Black Beans and Rice
Source: dLife

Traditional Southern black beans and rice.

Rating:
Prep Time: 25 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 247.9
Total Carbs 37.1 g
Dietary Fiber 5.9 g
Sugars 1.7 g
Total Fat 3.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 465.6 mg
Protein 18.2 g
Sodium 245.8 mg
Dietary Exchanges
3.4 Fat, 0.4 Vegetables, 1.4 Meat, 1.9 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Bring all ingredients except rice to a full boil in a 4 1/2 quart saucepan over medium high heat.
  2. Stir in rice. Cover.
  3. Remove from heat. Let sit 5 minutes.

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