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Enter a food:| Pumpkin Splendor (Spread) |
| Source: Marilyn Helton. Pumpkin, apricot, and raisins make this a fruity spread. |
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| 0 3/4 cup Raisins, golden, seedless 0 3/4 cup dried apricot halves 0 3/4 cup sugar 0 1/2 cup cold water 15 oz Pumpkin, canned, unsalted
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