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Pumpkin Splendor (Spread)
Source: Marilyn Helton.

Pumpkin, apricot, and raisins make this a fruity spread.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 46.0
Total Carbs 11.5 g
Dietary Fiber 0.9 g
Sugars 10.2 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 73.6 mg
Protein 0.4 g
Sodium 2.4 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  Raisins, golden, seedless
0 3/4 cup  dried apricot halves
0 3/4 cup  sugar
0 1/2 cup  cold water
15 oz  Pumpkin, canned, unsalted
  1. Put raisins, apricots, sugar, and water in a medium saucepan and simmer 10 to 12 minutes, stirring occasionally.
  2. Add the pumpkin and mix thoroughly.

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