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Chicken Mushroom Casserole
Source: dLife

Chicken baked with creamy mushrooms and rice.

Rating:
Prep Time: 5 minutes
Cook Time: 50 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 159.4
Total Carbs 11.8 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Total Fat 6.4 g
Saturated Fat 1.6 g
Unsaturated Fat 1.9 g
Potassium 51.9 mg
Protein 12.7 g
Sodium 779.1 mg
Dietary Exchanges
6.4 Fat, 0.2 Vegetables, 0.1 Meat, 0.7 Starch, 1.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix mushrooms, soup, and broth in a small saucepan. Cook over medium heat until smooth, stirring occasionally.
  2. Mix in the chicken, rice, and parsley into hot soup mixture. Pour mixture into a 1 1/2-quart casserole, cover, and bake at 325 degrees for 40 minutes. Serve hot.

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